Originally from Lyon, France, Clément Niel started working as a pastry chef at the age of 15. He began as an apprentice, earning a Certificat d’Aptitude Professionnelle in pastry making (CAP Pastry Maker). He then obtained the next certificate, the CAP Chocolatier, before achieving a Brevet Technique des Métiers (BTM Chocolatier), where he learned a lot about the practice and technological techniques of chocolate.

In 2018, he participated in the French Cup of Young Chocolatiers, where he won the prize for the best buffet among contestants under 20 years old. In 2019, he spent two months in San Francisco, California, to work and practice speaking English. In October 2019, he joined the Jean-Philippe chocolate team on the cruise ship MSC Grandiosa for five months before being sent back home due to COVID-19. Now, he continues traveling around the world to collaborate with different brands and share his knowledge about chocolate.

This fashion designer boasts an impressive six years of experience in the luxury hotel industry, where she worked with dedication and passion. However, her heart is set on an even bigger dream: to open her own fashion brand. Her fashion concept is well-defined, focusing on quality, premium materials, and captivating design. Her collections pay homage to self-confident women who appreciate luxury while embracing their playful side. She skillfully blends luxury and sweetness in her designs, creating garments that exude elegance and refinement.

As a fashion designer, she is meticulous and pays great attention to every detail of her creations. She refines each design to perfection, ensuring that every element harmoniously fits into the overall picture. Her creations convey a playful lightness that is reflected in each piece of clothing. Her fashion brand embodies her essence—a fusion of elegance and playful creativity that empowers women to feel comfortable in their clothing and boosts their self-confidence.